Thursday, February 1, 2018

Research Headlines - Boosting wheat yields in the face of climate change

[Source: Research & Innovation] Rising temperatures due to climate change are reducing crop yields, which compromises food security. EU-funded researchers are working to make wheat less susceptible to heat so that it remains a safe and reliable food source.

from EUROPA - Syndicated Research News Feed http://ift.tt/2EulzCR
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