Friday, June 12, 2015

Success Stories - Towards (nutritious) food for all (via Research & Innovation)

The world produces enough food for everyone, and yet hunger and malnutrition endure. Why is this so, how will the situation evolve, and what can be done to achieve food and nutrition security for all? An EU-funded project is generating new knowledge and preparing recommendations for policy-makers.

from EUROPA - Syndicated Research News Feed http://ift.tt/1BaGTsO
via IFTTT

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