[Source: Research & Innovation] In the context of the FOOD2030 conference "Research and Innovation for Tomorrow’s Nutrition & Food Systems”, ARCH is jointly organising a Pre Event with other SCAR Strategic Working Groups AKIS and Food Systems as well as DGs RTD, AGRI and DEVCO on the role of consumers in the sustainable consumption and production in Europe and in developing countries. The main objective of the Pre Event is to highlight the increasingly international dimension of food systems and the need to include the perspectives of consumers, in Europe and outside Europe, and to strengthen their involvement in research and innovation, from agenda setting towards research uptake resulting in greater impact on global challenges.
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