Wednesday, October 14, 2015

Water and resource efficiency for the European food chain - 27 October 2015, Brussels (via Research & Innovation)

Many natural resources are wasted during food production and processing due to lack of technology solutions and knowledge especially by producers and end-users. Still, resource efficiency can represent an economic opportunity for the food sector with the help of innovative research that takes into account the environmental impact of a food item from its production through to its processing and its eventual disposal. The conference will present ready-to-market technological solutions, practices and management strategies across crop cultivation, fresh food processing and waste valorization developed during the European funded RESFOOD project. These technologies have the concrete potential to impact on the European food sector in the near future. Attendees will also learn about the vision of the technology platforms on food and water and can participate to the launch of new research cooperation taking advantage of brokerage and networking opportunities addressing the upcoming H2020 calls. The event is free of charge but seats are limited!

from EUROPA - Syndicated Research News Feed http://ift.tt/1K96UWW
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