Research Headlines - Predicting the safest and tastiest salad recipes (via Research & Innovation)

As the popularity of ready-to-eat salads increases, producers are seeking to keep us hungry for more by offering greater choice. But testing each new recipe for safety, quality and shelf life costs time and money for producers - predominantly small companies. EU-funded researchers have developed software that predicts the impact of each production stage on a salad, aiming to reduce costs, and help small food makers become more competitive in this market.

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