[Source: Research & Innovation] The Food 2030 presidency conference will be the second high-level event dedicated to research and innovation (R&I) as a driver of food systems transformation; such that our food systems become concurrently sustainable, resilient, inclusive, responsible, diverse, and competitive. Responding to the societal needs, this Bulgarian Presidency event seeks to provide a strengthened R&I policy outlook to increase R&I investment and impact by engaging with a wide diversity of food system actors and R&I funders to build a shared and inclusive vision on needed R&I for food systems and provide input to strategic long term Food and Nutrition Security related R&I developments in Europe, and beyond. The high-level event of FOOD 2030 will take place on 14-15 June 2018 during the Bulgarian Presidency of the European Council. The European Commission will present the status quo of Food research and innovation policy and its vision of shaping tomorrow's food and nutrition systems, with respect to sustainability, resilience, responsibility, diversity, competitiveness and inclusiveness to feed in the four thematic priorities of Food 2030. Besides structured plenary and parallel sessions, the high level event for Food 2030 will offer the opportunity to visit an open exhibition of the 'Food R&I Domain' showcasing innovative research projects, networks, start-ups and sustainable food technologies.
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