Wednesday, October 4, 2017

Research Headlines - Putting lesser-known cereal crops on the table

[Source: Research & Innovation] Minor species of cereals - such as spelt, oat and rye - could provide European consumers with healthy, nutritious food that is sustainably produced. An EU-funded project is looking to bring these underused crops from farm to table by improving their genetic and commercial viability.

from EUROPA - Syndicated Research News Feed http://ift.tt/2klkfeZ
via IFTTT

No comments:

Post a Comment