Wednesday, August 23, 2017

Success Stories - More sustainable, healthier wine? We'll drink to that!

[Source: Research & Innovation] EU-funded researchers have developed new yeast strains, providing winemakers with sustainable options to control vine pests, reduce the use of potentially harmful sulphite preservatives, and create new wine products - including fresh flavours and lower alcohol varieties.

from EUROPA - Syndicated Research News Feed

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