Wednesday, July 19, 2017

Research Headlines - FieldFOOD has its finger on the pulse of food processing

[Source: Research & Innovation] The EU-funded FieldFOOD project is using innovative electric pulse technologies in a bid to make food processing more resource-efficient and cost-effective. Its solutions will be widely applicable across the sector, with specific focus on SME-uptake.

from EUROPA - Syndicated Research News Feed

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