Research Headlines - Homegrown food for the metropolis

[Source: Research & Innovation] Where there's a city, there's a wider region that could provide a lot of its food. And yet, the produce on the average urbanite's plate is often imported from further afield, while farms located just a spud's throw away export most of what they grow. There's much to be gained from tackling this disconnect, say EU-funded researchers who looked into ways of doing so.

from EUROPA - Syndicated Research News Feed http://ift.tt/2sJQbde
via IFTTT

Comments

Popular posts from this blog

COST Connect: Water for Food and Agriculture in the Mediterranean Area - 28 June 2017, Brussels, Belgium

MIME Third Stakeholder Forum Meeting - 21 June 2017, Riga, Latvia

Wikipedia article of the day for October 1, 2016