Thursday, June 23, 2016

Success Stories - A fishy tale of more taste less waste (via Research & Innovation)

Here is a fishy tale for foodies and scientists: 'Smoked salmon is a speciality dish. Still it's hard to believe that certain desirable products can be made from leftovers with the help of a special bacteria!'.

from EUROPA - Syndicated Research News Feed http://ift.tt/28P8BB8
via IFTTT

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