Managing food waste is both a challenge and an opportunity for developing countries. Every month, the St. Baasa factory in west Ghana transforms around 400 tons of cassava into by-products. Previously, the resulting waste, around 120 tons of peel and stalks, was lost. Now the factory is testing a way to create value out of this loss."
from EUROPA - Syndicated Research News Feed http://ift.tt/1ql7ijo