Tuesday, September 15, 2015

Research Headlines - New skills for traditional food SMEs (via Research & Innovation)

What is your idea of a perfect meal? How about some local cheese, artisanal bread and a few slices of regional ham? Traditional food producers are getting help to continue producing in the competitive 21st century, with know-how and training from an EU-funded project.

from EUROPA - Syndicated Research News Feed http://ift.tt/1LdMK3G
via IFTTT

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