Success Stories - A new way to make tasty bread that's good for you (via Research & Innovation)

An EU-funded project has resulted in the commercialisation of natural bakery products in line with consumers' tastes. The project has developed cost-effective means of producing bread products with nutrition content at least similar to wholegrain. It has also helped some of Europe's small bakers launch new products in line with consumers' tastes, and led to the coordinator being named 'Bakery Personality of the Year 2014'!

from EUROPA - Syndicated Research News Feed http://ift.tt/1GSZLsI
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