Every year, around one-third of all food produced across the world is wasted before it even reaches the consumer. A team of EU-funded researchers is tackling the problem by turning crop and food-processing waste into high-value products.from EUROPA - Syndicated Research News Feed http://ec.europa.eu/research/infocentre/article_en.cfm?id=/research/headlines/news/article_19_02_18_en.html?infocentre&item=Infocentre&artid=49918
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