Wednesday, November 20, 2019

Food for the Future: Accelerating the Protein Transition - 29 January 2020, Brussels, Belgium

[Source: Research & Innovation] Meeting the globally growing demand for high-quality, protein-rich foods, that satisfy the need of a growing world population while considering environmental sustainability, adapted land-use practices and food security is a unique challenge. Food for the Future: Accelerating the Protein Transition a one-day interactive conference will bring together researchers, policymakers and industry experts to: • Showcase the PROTEIN2FOOD project results • Discuss the highlights and barriers of transitioning towards high-quality, protein-rich plant-based foods • Examine the policy implications for the future of protein-rich crops in Europe

from EUROPA - Syndicated Research News Feed https://ift.tt/2QDUuoz
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