Success Stories - Baking better bread...with ultrasound
[Source: Research & Innovation]
To bake quality bread, one of the key ingredients is moisture. Researchers have developed innovative ultrasonic humidification technology where moisture is produced thanks to ultrasound.
from EUROPA - Syndicated Research News Feed http://ift.tt/2anjJrt
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from EUROPA - Syndicated Research News Feed http://ift.tt/2anjJrt
via IFTTT
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